Please help me welcome the newest addition to our "locavore" community. The grand opening of the new Shipyard Emporium will be held Friday, January 28 from 6:00pm – 10:00pm. The Shipyard Emporium is located at 200 West Fairbanks Avenue (the former site of Strollo’s Cucino Due) in Winter Park, Florida.
The Emporium is a local market, bakery, and brew pub featuring a rotating selection of self-serve breakfast, lunch and dinner food items to take-away or eat-in.
“The grand opening will give customers the opportunity to meet local vendors, sample a variety of our food and beverage offerings, and check out everything our fresh marketplace has to offer,” according to general manager Allison Stevens.
The Shipyard Emporium features fine wine, hand crafted local beer, and award-winning ales and Capt’n Eli’s Soda from the Shipyard Brewing Company in Portland, Maine.
The kitchen will be overseen by Chef Joslyn Tusa and food offerings will include a revolving selection of deli items, fresh baked bread and pastries, local produce, eggs, cheeses, specialty foods and self-serve meal selections for the whole family.
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